Monoprotein: formulated with an alternative single source of animal protein: fish protein high in biological value
and bioavailability.
Limited ingredients formula: made with only a few select and high quality ingredients to minimise the risk of food intolerance.
Microcapsule Technology: microencapsulation protects the natural principles both against external agents (light, heat, oxidation and humidity), and also against reactions that occur during digestion to guarantee stability
and gradual absorption by the entire intestine (slow release).
Composition: fish 88% (100% salmon), hydrolysed fish protein, minerals, vegetable fats and oils (Elaeis guineensis), products from the processing of herbs (Gymnema Sylvestre 0.0107%, Coleus Forskholii, Lagerstroemia speciosa), products and co-products from the processing of fresh fruits and vegetables (Momordica charantia 0.0134%), spirulina algae 0.0264%, dried fruit pulp (Citrus aurantium), hydrolysed chitosamine.
Feeding guidelines: see table. Particular nutritional purpose: a) control of glucose intake (diabetes mellitus); b) reduction of ingredient and nutrient intolerances. Essential nutritional characteristics: a) low level of mono and disaccharides; b) selected sources of protein (salmon). Recommended period of use: a) control of glucose intake (diabetes mellitus): initially up to 6 months; b) reduction of ingredient and nutrient intolerances: 3 to 8 weeks. If signs of intolerance disappear this feed can be used initially up to one year. It is recommended that a veterinarian’s opinion be sought before use and before extending the period of use. Best before, batch number, net weight and prod. plant auth. n.: see back of package.
Fresh water should be available at all times. Serve at room temperature. Keep cool and dry. Once open keep refrigerated. The factory can also process other meat from aquatic or terrestrial animals.
