Cat Hypoallergenic - fish

Composition: fish 54% (salmon 100%), rice, vegetable fats and oils (Elaeis guineensis), minerals, burdock root (Arctium lappa) 0.0308%, aloe vera powdered gel 0.0232%, Malva sylvestris 0.0112%.

Additives (per kg): Nutritional additives: vitamin E 16 mg, vitamin B1 3 mg, vitamin B6 0.9 mg, vitamin H (Biotin) 0.04 mg, folic acid 0.01 mg, taurine 440 mg, zinc sulphate, monohydrate 11.3 mg (Zn 4.1 mg), manganous sulphate, monohydrate 5.2 mg (Mn 1.7 mg). Sensory additives: botanically defined natural products: Ribes nigrum 188 mg.

Analytical constituents: moisture 80.0%, crude protein 7.5%, crude fats 7.0%, crude fibres 0.1%, crude ash 1.9%, Omega3 0.8%, Omega6 1.6%.

Metabolisable Energy: 980 kcal/kg - 4.1 MJ/kg.

Particular nutritional purpose: reduction of ingredient and nutrient intolerances.

Essential nutritional characteristics: use of carefully selected sources of protein and carbohydrates (fish, rice).

Recommended length of time: 3 to 8 weeks. If signs of intolerance disappear this feed can be used initially up to one year. It is recommended that a veterinarian’s opinion be sought before use and before extending the period of use.


The factory can also process other meat from aquatic or terrestrial animals.