Solo Diet Mackerel

Composition: Composition: fish 72% (mackerel: Scomber scombrus 100%), minerals, products obtained from herb processing, starch.

Additives (per kg): Nutritional additives: vitamin D3 79 IU, vitamin E 23 mg, vitamin B1 0.9 mg, vitamin B6 0.4 mg, vitamin H (Biotin) 0.08 mg, folic acid 0.005 mg, taurine 200 mg, zinc sulphate monohydrate 10.9 mg (Zn 3.9 mg), manganous sulphate 4.3 mg (Mn 1.4 mg), potassium iodide 0.6 mg (I 0,4 mg), copper(II) sulphate, pentahydrate 6.2 mg (Cu 1.6 mg). 

Analytical constituents: moisture 81%, crude protein 6.8%, crude fats 4%, crude fibres 0.1%, crude ash 2.3%, Omega-3 1.1%, Omega-6 2.0%.

Metabolisable energy: 780 kcal/kg - 3.3 MJ/kg.

Serve at room temperature. Store in a cool, dry place. Once open keep refrigerated.

The factory can also process other meat from aquatic or terrestrial animals.