Renal with Lamb

Composition: meat and meat by-products 45% (lamb 100%), fish 42% (salmon 100%), rice 2%, minerals, vegetable fats and oils (Elaeis guineensis), products from the processing of herbs (Hieracium pilosella 0.149%, Lespedeza spp. 0.11%), fruit dried pulp (Vaccinium macrocarpon 0.074%), bearberry leaves (0.028%).

Additives (per kg): Nutritional additives: vitamin E 6.7 mg, vitamin B1 3.3 mg, vitamin B6 0.8 mg, vitamin H (Biotin) 0.04 mg, folic acid 0.01 mg,, zinc sulphate, monohydrate10.9 mg (Zn 3.9 mg), manganous sulphate, monohydrate 4.9 mg (Mn 1.6 mg), copper(II) sulphate pentahydrate 0.7 mg (Cu 0.18 mg). Sensory additives: botanically defined natural products: Taraxacum officinale 462 mg. 

 Analytical constituents: moisture 79.0%, crude protein 4.9%, crude fats 7.2%, crude fibres 0.4%, crude ash 1.9%, Ca 0.23%, P 0.11%, K 0.12%, Na 0.08%, Omega3 0.4%, Omega6 0.9%.

ME: 1036 kcal/kg - 4.3 MJ/kg. 

Particular nutritional purpose: a) support of renal function in the case of chronic or temporary renal insufficiency; b) reduction of ingredient and nutrient intolerances.

Essential nutritional characteristics: a) low level of phosphorus and restricted level of protein but of high quality (lamb and sea fish with a high biological value); b) use of carefully selected sources of protein and carbohydrates (lamb, fish and rice with a high biological value).

Recommended length of time: a) chronic renal insufficiency: initially up to 6 months; temporary renal insufficiency: 2 to 4 weeks; b) reduction of ingredient and nutrient intolerances: 3 to 8 weeks. If signs of intolerance disappear this feed can be used initially up to one year. It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use. It is not necessary to gradually introduce the food.


Serve at room temperature. Store in a cool, dry place. Once open keep refrigerated.
The factory can also process other meat from aquatic or terrestrial animals.