Solo Diet Mackerel

Composition: fish 72% (mackerel: Scomber scombrus 100%), minerals, products obtained from herb processing, starch.

Additives (per kg): Nutritional additives: vitamin D3 170 IU, vitamin E 7 mg, vitamin B1 3.5 mg, vitamin B6 0.94 mg, vitamin H (Biotin) 0.05 mg, folic acid 0.01 mg, zinc sulphate monohydrate 12.1 mg (Zn 4.4 mg), manganous sulphate, monohydrate 5.4 mg (Mn 1.7 mg), potassium iodide 0.3 mg (I 0.2 mg), copper(II) sulphate pentahydrate 0.7 mg (Cu 0.2 mg).

 

Analytical constituents: moisture 81%, crude protein 8.4%, crude oil and fats 4.1%, crude fibre 0.1%, crude ash 2.2%.

Metabolisable energy: 790 kcal/kg – 3.3 MJ/kg.

Serve at room temperature. Store in a cool, dry place. Once open keep refrigerated.

The factory can also process other meat from aquatic or terrestrial animals.