Diet Venison with Potato

Composition: meat and meat by-products 48% (venison 100%), potato 4.1%, vegetable fats and oils, minerals, starch, Grifola frondosa 0.0135%, products from vegetable processing (Ananas spp. 0.013%), products and by-products from processing fresh fruits and vegetables (Carica papaya 0.012%), products from the processing of herbs (Aloe vera 0.0066%), algae (Haematococcus pluvialis (astaxanthin 0.0025%)).

Additives (per kg): Nutritional additives: vitamin E/rac-alphatocopheryl acetate 5 mg, zinc sulphate, monohydrate 12 mg (Zn 4.4 mg), manganous sulphate, monohydrate 5.48 mg (Mn 1.7 mg), copper sulphate pentahydrate 0.78 mg (Cu 0.2 mg), potassium iodide 0.3 mg (I 0.2 mg). Sensory additives: botanically defined natural products: Punica granatum 75 mg, Panax ginseng 25 mg.

Analytical constituents: moisture 80%, crude protein 8.5%, crude fats 5%, crude fibre 0.7%, crude ash 2%.

Metabolisable energy: 855 kcal/kg - 3.6 MJ/kg.

Particular nutritional purpose: reduction of ingredient and nutrient intolerances.

Essential nutritional characteristics: selected source of protein (venison).

Recommended length of time: 3 to 8 weeks. If signs of intolerance disappear this feed can be used initially up to one year. It is recommended that a veterinarian’s opinion be sought before use and before extending the period of use.


The factory can also process other meat from aquatic or terrestrial animals.