Diet Venison with Potato

Composition: meat and meat by-products 90% (venison 100%), potato 4.1%, vegetable fats and oils, minerals, Grifola frondosa 0.0135%, products from the processing of plants (Ananas spp. 0.013%), products and by- products from processing fresh fruits and vegetables (Carica papaya 0.012%), products from the processing of herbs (Aloe vera 0.0066%), algae (Haematococcus pluvialis (astaxanthin0.0025%)).

Additives (per kg): Nutritional additives: vitamin E/all-rac-alpha-tocopheryl acetate 5 mg, zinc sulphate, monohydrate 12 mg (Zn 4.4 mg), manganous sulphate, monohydrate 5.48 mg (Mn 1.7 mg), copper sulfate pentahydrate 0.78 mg (Cu 0.2 mg). Sensory additives:  botanically defined natural products: Punica granatum 75 mg, Panax ginseng 25 mg/kg. Analytical constituents: moisture 80%, crude protein 8.5%, crude  fats 5%, crude fibres 0.7%, crude ash 2.4%. ME: 855 kcal/kg - 3.6 MJ/kg.

Analytical constituents: moisture 80%, crude protein 8.5%, crude fats 5%, crude fibre 0.7%, crude ash 2%.

Metabolisable energy: 855 kcal/kg - 3.6 MJ/kg.
 

Particular nutritional purpose: reduction of ingredient and nutrient intolerances.

Essential nutritional characteristics: selected source of protein (venison).

Recommended length of time: 3 to 8 weeks. If signs of intolerance disappear this feed can be used initially up to one year. It is recommended that a veterinarian’s opinion be sought before use and before extending the period of use.


The factory can also process other meat from aquatic or terrestrial animals.