Diet Tuna with Rice

Composition: fish (tuna 47%), rice 4.1%, vegetable oils and fats, minerals, starch, Grifola frondosa 0.135%, products from vegetable processing (Ananas spp. 0.013%), products and by-products from fresh fruit and vegetable processing (Carica papaya 0.012%), products from herb processing (Aloe vera 0.0066%), algae (Haematococcus pluvialis (astaxanthin 0.0025%).

Additives (per kg): Nutritional additives: vitamin E/rac-alphatocopheryl acetate 5 mg, zinc sulphate, monohydrate 12 mg (Zn 4.4 mg), manganous sulphate, monohydrate 5.48 mg (Mn 1.7 mg), copper sulphate pentahydrate 0.78 mg (Cu 0.2 mg), potassium iodide 0.3 mg (I 0.2 mg). Sensory additives:botanically defined natural products: Punica granatum 75 mg, Panax ginseng 25 mg.

Analytical constituents: moisture 81%, crude protein 8.5%, crude fats 1.5%, crude fibres 1%, crude ash 3%.

Metabolisable energy: 600 kcal/kg - 2.5 MJ/kg.

Particular nutritional purpose: reduction of ingredient and nutrient intolerances.

Essential nutritional characteristics: selected source of protein (tuna).

Recommended length of time: 3 to 8 weeks. If signs of intolerance disappear this feed can be used initially up to one year. It is recommended that a veterinarian’s opinion be sought before use and before extending the period of use.


The factory can also process other meat from aquatic or terrestrial animals.