When it comes to food, who among us is not proud to be Italian? Our culinary culture is recognised and appreciated all over the world, not only for the goodness of the recipes, but also for the quality and authenticity of the ingredients.
We at FORZA10 have decided to bring this all-Italian excellence to animal nutrition as well.
That is why all wet and dry production has been centralised in Italy, in our BIO-certified plant in Bagnoli di Sopra, in the province of Padua.
This allows us to control every single production step, from the selection of raw materials to quality analysis and delivery to the point of sale, all in our DNV (ISO 9001:2015) certified production centre.
Just think that we carry out more than 5,000 analyses per year on raw materials, both in-house and at accredited laboratories, subjecting our suppliers to a full control of the production chain!
Everything, to give you a 100% Made in Italy quality standard.